Recipe: Heat 2 tbsp olive oil in a large saucepan, add 1 cup water or broth (I used vegetable broth), add Kale, toss to combine. Cover and cook for 5 minutes (adding more water or broth as needed). Remove lid and continue to cook until liquid has evaporated. Salt and Pepper to taste (I barely used any).
How I felt about it: LOVED IT! Kale lived up to what everyone makes of it. I will definitely be eating more kale.
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