#8 Swiss Chard

Recipe: http://casualkitchen.blogspot.com/2007/08/antioxidant-alert-how-to-cook-swiss.html  I cooked it like they said and added nothing to it.

How I felt about it:  I would love to tell you how it tastes, but it doesn't really have a taste. A good choice for a healthy green (good antioxidant) if you don't like the way greens taste. Next time I may add a little garlic to see if that gives it any flavor.