Tuesday, February 19, 2013

#6 Collard Greens


Recipe: I just went with the recipe off of the back of the bag. I can't remember now what it was, but it wasn't very good anyway.

How I felt about them: I might have well just have gone and picked some grass and cooked it. I'm not a big fan.
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2 comments:

  1. Stephanie K. AdamsFebruary 1, 2014 at 6:40 PM

    Unfortunately, the only time collards are good is when they are cooked with hammock and grease then topped with vinegar...the good ol' southern way. But that isn't too healthy.

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